Details:
2 oz (½ cup)
5 oz (1¼ cups)
Rehydrating Instructions: Add 2 parts water to one part cheese sauce mix.
Ingredients:
Food Starch-Modified, Maltodextrin, Whey, Partially Hydrogenated
Soybean and/or Cottonseed Oil, Cheddar Cheese, (pasteurized milk,
cheese cultures, salt, enzymes) Corn Syrup Solids, Milk Solids, Salt,
Butter, Buttermilk
Contains Less than 2%: enzyme modified cheese
(pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate,
yeast extract, sodium caseinate (a milk derivative), mono and
diglycerides, citric acid, sodium citrate, dipotassium phosphate,
carrageenan, artificial flavor, monosodium glutamate, FD&C yellow
#5, FD&C yellow #6. | 
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