You no longer have to steal cheese sauce powder from mac & cheese boxes! This instant cheese sauce rehydrates easily in hot or cool water to create a creamy sauce – great on pasta or as a dip.

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Cheese Sauce Powder
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Details:
2 oz (½ cup)
5 oz (1¼ cups)


Rehydrating Instructions: Add 2 parts water to one part cheese sauce mix.


Ingredients: Food Starch-Modified, Maltodextrin, Whey, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cheddar Cheese, (pasteurized milk, cheese cultures, salt, enzymes) Corn Syrup Solids, Milk Solids, Salt, Butter, Buttermilk
Contains Less than 2%: enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, yeast extract, sodium caseinate (a milk derivative), mono and diglycerides, citric acid, sodium citrate, dipotassium phosphate, carrageenan, artificial flavor, monosodium glutamate, FD&C yellow #5, FD&C yellow #6.


Read our blog entry for more information on our cheese sauce powder.

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