These light, fluffy pancakes provide a great foundation for a long day of hiking or paddling -- and are terrific any way you make them: Basic Buttermilk Pancakes or delicious Blueberry Buttermilk Pancakes. Each option includes organic Maple Syrup granules as the perfect pancake topper!
These Griddle Scones are cooked up in traditional Scottish fashion by dropping spoonfuls of savory dough onto a griddle - "stove top" over an open flame. Hearty, light and delicious topped with a little honey. Currently serving Cranberry Orange.
Polenta is to Italy what grits are to the South: comfort food! Made from ground yellow corn, our savory polenta is blended with milk, cheese and herbs and available with or without sausage. Delicious as a hot "hunger killer" breakfast or as a dinner side. Ready in less than 5 minutes
Price: $3.99
Powdered eggs on the trail have an admittedly checkered past . . . but wait until you try our Diner Deluxe Scrambled Eggs! Packed with onions, peppers & cheese; with a side of Toasteesβ’ and salsa β these are good enough to serve up at the local diner! Option to add sausage.
2009 Backpacker Magazine Essential! Peanut porridge is a street food served all over Jamaica β the ultimate pick-up and go breakfast loved by tourists and locals alike. Our version is a high protein, mildly sweet and delicious blend of ground peanuts, oats, coconut and Caribbean spices. Yah mon...
2010 Backpacker Magazine Essential! Fruit smoothies are a great high-protein (35g!) get-up-and-go breakfast! Four versions in a creamy blend of milk, whey, yogurt and chunks of real fruit. Mixes easily in cool water for a quick and healthy starter.
A breakfast favorite throughout Texas and Mexico, Migas are spicy scrambled eggs tossed with vegetables, traditional seasonings, bits of corn tortilla and cheese. Ours features locally made tortilla chips, real cheese and a just hint of chipotle. Choose your favorite Salsa topper.
Skillet-baked buttery biscuits are an easy and delicious addition to any breakfast - even better cooked up and served at camp. Light in the center and crispy on the outside . . . these biscuits are great drizzled with a little honey or topped off with fruit preserves!
Buttery skillet baked biscuits β topped with a peppery cream gravy β makes for a hearty and delicious βcowboy-styleβ breakfast. Two gravy options: Texas Cream Gravy or Pork Sausage Gravy.
2010 Backpacker Magazine Essential! Extremely popular in the Southwest, the classic breakfast taco is now available on the trail! A delicious combination of eggs, potatoes, cheese and a variety of vegetables all wrapped in a warm tortilla and topped with your choice of salsa! Great at camp or fin...
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