Nothing beats real maple syrup drizzled over a piping hot piece of cinnamon French Toast. Our own Artisan Bread Toasteesβ’ are tossed in a cinnamon-egg batter and lightly fried - just like the real thing! Includes seasonings, real maple syrup granules and olive oil.
These light, fluffy battercakes provide a good foundation for a long day of hiking or paddling - - and are terrific with any of four topping choices: Real Maple Syrup granules; Peanut Butter & Syrup; Texas Cream Gravy or Savory Sausage Gravy.
These Griddle Scones are cooked up in traditional Scottish fashion by dropping spoonfuls of savory dough onto a griddle - "stove top" over an open flame. Hearty, light and delicious topped with a little honey. Currently serving Cranberry Orange.
Polenta is to Italy what grits are to the South: comfort food! Made from ground yellow corn, our savory organic polenta is blended with milk, cheese and herbs; with a choice of pork or TVP sausage. Delicious as a hot "hunger killer" breakfast or as a dinner side. Ready in less than 5 minutes
Our triple-egg Hen House Omelet is packed with a veritable garden of veggies: sweet peppers, spinach, mushrooms, onions, tomatoes; a generous helping of cheese; and a side of Artisan Bread Toasteesβ’. Salsa is included as the topper. Add-ons include sausage.
Powdered eggs on the trail have an admittedly checkered past . . . but wait until you try our Diner Deluxe Scrambled Eggs! Packed with onions, peppers & cheese; with a side of Toasteesβ’ and salsa β these are good enough to serve up at the local diner! Option to add sausage.
A staple of the Deep South, savory corn grits are typically eaten at breakfast as a "hot cereal" with toast (no sugar or cream ya'll) β or as a side dish to eggs or fish. Ours come with a side of Artisan Bread Toasteesβ’. Options include: buttery and garlic cheese.
Peanut porridge is a street food served all over Jamaica β the ultimate pick-up and go breakfast loved by tourists and locals alike. Our version is a high protein, mildly sweet and delicious blend of ground peanuts, oats, coconut and Caribbean spices. Yah mon!
Fruit smoothies are a great get-up-and-go breakfast! Four versions in a creamy blend of milk, high-protein whey, yogurt and chunks of real fruit. Mixes easily in cool water for a quick and healthy starter.
A breakfast favorite throughout Texas and Mexico, Migas are spicy scrambled eggs tossed with vegetables, traditional seasonings, bits of corn tortilla and cheese. Ours features locally made tortilla chips, real cheese and a just hint of chipotle. Choose your favorite Salsa topper.
These savory sausage polenta cakes are a twist on traditional breakfast scrapple found in Virginia's Shenandoah Valley. Lightly fried to lend a crispy crust with a moist interior β these little cakes are enormously satisfying when drizzled with real maple syrup. Pork Sausage or TVP.
Skillet-baked buttery biscuits are an easy and delicious addition to any breakfast - even better cooked up and served at camp. Light in the center and crispy on the outside . . . these biscuits are great drizzled with a little honey!
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