These Griddle Scones are cooked up in traditional Scottish fashion by dropping spoonfuls of savory dough onto a griddle - "stove top" over an open flame. Hearty, light and delicious topped with a little honey. Currently serving Cranberry Orange.
This yeasty bread mix is easy to make and “bake” at camp over an open flame. A comforting side to dinner - especially when paired with one of our amazing dipping sauces. If you don’t eat it all in one sitting, stash it away for breakfast or lunch. Yum!
Skillet-baked buttery biscuits are an easy and delicious addition to any breakfast - even better cooked up and served at camp. Light in the center and crispy on the outside . . . these biscuits are great drizzled with a little honey or topped off with fruit preserves!
A Southern dinnertime necessity - the savory flavors of buttermilk and cornmeal combine with a faint hint of sugar to deliver the typical cornbread of the South to the wilderness. Our Skillet Cornbread is "Baked" in a fry pan over an open flame - it makes plenty for two-to-four hungry campers.
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