Pair this high quality packet of strawberry preserves with a pack of our natural almond butter or organic peanut butter for an easy and delicious trail lunch. No artificial preservativesMade in France
These Griddle Scones are cooked up in traditional Scottish fashion by dropping spoonfuls of savory dough onto a griddle - "stove top" over an open flame. Hearty, light and delicious topped with a little honey. Currently serving Cranberry Orange.
Our Italian Pesto Dipping Sauce is blend of sweet basil, cheese, herbs and spices. Combine with organic extra virgin olive oil for a lip-smacking accompaniment to fresh-baked or fresh-packed bread. Just tear off a chunk of bread and rake it through the sauce. Gotta try it!
These 1.15oz packets of natural almond butter are a delicious alternative to the more traditional peanut butter. A tasty treat after a few days on the trail -- spread on a cracker or squeeze on a BYOB-Tortilla! All naturalA Gluten & Dairy Free FoodCholesterol and trans fat freeHigh in pr...
These 1.15oz packets of natural honey almond butter are a delicious alternative to the more traditional peanut butter. A tasty treat after a few days on the trail -- spread on a cracker or squeeze on a BYOB-Tortilla! All naturalA Gluten & Dairy Free FoodCholesterol and trans fat freeHigh...
These 1.15oz packets of organic peanut butter really hit the spot after a day or two on the trail. Spread on a cracker or squeeze on a BYOB-Tortilla! Justin’s peanuts are USDA certified organic and tested aflatoxin freeCrafted without any added oils or refined sugarsCholesterol and trans f...
These 1.15oz packets of organic peanut butter with honey really hit the spot after a day or two on the trail. The honey takes the place of a jam or jelly so that you can still have a little natural sweetness without having to carry an additional packet of jam. Spread on a cracker or squeeze on a ...
This yeasty bread mix is easy to make and “bake” at camp over an open flame. A comforting side to dinner - especially when paired with one of our amazing dipping sauces. If you don’t eat it all in one sitting, stash it away for breakfast or lunch. Yum!
Skillet-baked buttery biscuits are an easy and delicious addition to any breakfast - even better cooked up and served at camp. Light in the center and crispy on the outside . . . these biscuits are great drizzled with a little honey!
A Southern dinnertime necessity - our Skillet Cornbread is "Baked" in a fry pan over an open flame - it makes plenty for two-to-four hungry campers. Your choice of Deep South or Country Style.
Za’tar is a specialty spice blend commonly used in Middle Eastern cooking. When combined with extra virgin olive oil it becomes a zesty herb infused dipping sauce - fabulous with fresh-baked or fresh-packed bread. Just tear off a chunk of bread and slather it in the sauce. Delicious!
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