Freeze-Dried 1 oz (about 1 cup) 8 oz (about 8 cups)
Ingredients: Olives, Salt, and Ferrous Gluconate (Iron).
Rehydrating Instructions: Rehydrate in hot water for 1 minute or add normally to food that will be cooked (e.g. pizza).
Storage & Shelf-life: Store in original container in a cool, dry location, for up to 24 months. Freeze-dried olives are very sensitive to the air so, if the container is opened, be sure to seal tightly, removing as much air as possible and include fresh desiccants.
* 1oz of freeze dried olives is approximately equivalent to 5oz (1/3 lbs) of fresh olives.
Read our blog entry for more information on our Freeze-Dried Black Olive Slices
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