A delicious and quick food on the trail, couscous is made from durum wheat and is a staple of Mediterranean cuisine. Couscous can be served as a savory side dish, mixed with meat and vegetables or as an accompaniment with freshly caught fish. Couscous can also be served as a breakfast entrée, mixed with fruit or drizzled with syrup. With so many ways to use couscous, what is there not to love about this versatile grain?

• Ready in 5 minutes
• Vacuum packed
• Can be served hot or cold