Details: Dehydrated 2.5 oz (About 1¼ Cups) 8 oz (About 4 Cups) Ingredients: Bell Peppers (red & green) Rehydrating Instructions: Rehydrate in cool water for 5-7 minutes or hot water for 2-3 minutes. Use 2 parts bell peppers to 1 part water. Storage & Shelf-life: Store in original container in a cool, dry location, for 24 months. You may also reseal product in a vacuum storage bag for extended storage.

* 1oz of dehydrated bell peppers is approximately equivalent to 5oz (1/3 lbs) of fresh bell peppers.


Read our blog entry for more information on our Dehydrated Mixed Bell Peppers (Red & Green).

Freeze-Dried & Dehydrated Explained

• Curious about the difference between freeze-dried and dehydrated? Let us explain.

Storage & Shelf-Life of Dried Foods

• Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

Rehydration Ratios

• Compare multiple ingredients based on the amount of water needed for rehydration and the length of time needed for each ingredient to 'come back' to a fresh state.

Fresh/Dry Equivalencies

• Trying to wrap your head around just how much one ounce of freeze-dried or dehydrated food is? Find out how much fresh food was needed to make that ounce.

Nutrition per Ounce - Groceries

• Concerned about the number of calories or amount of protein on your menu? Compare ingredients based on nutritional content and build the menu that works best for you.