Serves	Weighs	# Pots	Water Need	Heat Need	Cook Time	Prep Ease
1	6.7 oz	1	10 oz	Boil	15<	Easy
2	12.2 oz	1	20 oz	Boil	15<	Easy

Details:

• Cook-In Bag Meal
• This meal requires boiling water when cooked in the bag
• Rehydration time is about 15 minutes
• Serving Size
• Single serving meal makes one large (12 oz) serving or two small (6 oz) servings
• Two person meal makes two large (12 oz) servings or three small (8 oz) servings
• 4.4 oz / 2.2oz of sausage included in each meal
  
• Gluten Free
  
• Included Condiment Packets:
• Parmesan Cheese

Read an independent review of our Bangers & Mash at Trail Cooking & The Outdoors





Additional Information

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What is the “Tool Kit”?
Our complementary meal pack tool kit includes several little items that you may find helpful when cooking in the outdoors. You can choose to have the tool kit included in your meal pack or opt out if you’ll already be carrying these items with you. The following items are included in our two-person kit (single serving meals get one of each item):

• 2 Salt Packets
• 2 Pepper Packets
• 2 Moist Towelettes
• 1 Waxed Paper “Prep Mat”

Related Articles

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The Meal Chart Explained

• Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

Meal Serving Sizes

• How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

EZ Meal Planning

• Find the meals that work best for your diet and camping style:
• Set Menus - Pre-Planned Menus based on popular backpacking needs
• Cook-In Bag Meals - A full list of our 'just-add-water' meals
• Single-Serving Meals - A comprehensive list of single-serving meals for our solo campers
• Special Needs Diets - Find vegetarian, gluten-free and other diet-specific meals
  

Storage & Shelf-Life of Dried Foods

• Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.
  

Nutrition per Ounce - Meals

• Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

Average Customer Rating
Average Customer Rating
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Customer Reviews
Author: Sarah Worth the price. This makes a ton of food - two 20 ounce bowls of mine were nearly full. I'd call this "man food" ;-) Very tasty.
Author: Miss Hot Dog We arrived back to site #46 hungry and ripped open our dinner package for the night: Packit Gourmet's Bangers and Mash. While it cooked, I read Bon Appetit, fitting I thought. While the mashed potatoes "cooked" in their bag, I simmered the sausage and veggies in the cookpot, and then poured it over the potatoes. It was delicious. Like I-wouldn't-complain-if-I-was-served-it-on-a-weeknight delicious. Originally posted on Miss Hot Dog's Blog http://misshotdog.blogspot.com/
Author: Bob S. I cooked this one up using my Vargo Jet-Ti after arriving late to camp. It made just enough to fill a small plastic bowl. I guess I was hungry as I was hoping for more. The sausage, vegi and gravy part was plenty, I think more potatoes would have been a better balance. Preparation: Preparation was a little more complicated for this dish. I boiled the recommended amount of water and poured half of it over the dried potatoes in the Cook-In-Bag and set it aside. I cut up the sausage, added it to the remaining water and poured in the dried veggies and broth packet. I simmered the gravy concoction for 7 minutes. When I checked the potatoes they were dry so I added more water. I put the potatoes on one side of the bowl and the gravy on the other side. That way I got some potatoes and gravy with each spoonful. Taste: This dish also comes with dried crispy onions and a packet of Parmesan cheese. I tasted the bangers and mash and decided to forgo the onions and Parmesan. There was already lots of flavor going on in the bowl. I did taste the onions and they weren't crispy at all and I did not care for the taste. Originally posted on BackpackGearTest http://www.backpackgeartest.org
Author: Thomas V. Stove used: MSR Simmerlite I love potatoes and was very hesitant about this meal. Instant potatoes are not big on my list of "good things" and this is basically a meal of instant potatoes. This is also another meal where ordering the free "accessory kit" is a good idea. It gave me a clean area to prep the sausage on and that is important since this was a multi-step meal for me." The first thing I had to do was heat 10 ounces of water on my alcohol stove. Once that came to a boil it was time to pour half the water on the potato mixture which I had dumped in the plastic prep pouch. I dumped the cut up sausage and dried vegetable pouch into the other half of my water and let it soak while I refilled the stove with fuel and got it burning again. While the sausage and vegetables boiled (Packit Gourmet recommends a simmer), I mixed the potatoes in the preparation pouch and waited. Once I got to the seven minute mark, I pulled the gravy (Sausage and vegetables) of the stove and poured the potatoes back into the pot. I mixed everything rather well, added the parmesan cheese and dried onions, and let it cool. YUMMY. Once again Packit Gourmet has packed a great tasting meal into my mouth. The only down side to this meal was that it was not quite enough for me when I was on the trail and starving at lunch time. I ate it and wanted more. Actually, I needed more. I had to eat some of my cheese to keep me from cooking another meal. This is not really a bad thing, but I would not consider this enough food for a dinner or a lunch if I am VERY hungry. Breakfast though is another thing. While I tried it for lunch, it would definitely make a very filling, hot, and tasty breakfast. Originally posted on BackpackGearTest http://www.backpackgeartest.org