Mixed into granola, baked into cobbler or just eaten on their own, apples are a wonderful addition to any wilderness menu.

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Apple Dices
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Details:
Freeze-Dried
1 oz (about 1 cup)
8 oz (about 8 cups)

Ingredients: Apples, Ascorbic Acid, Citric Acid, Calcium Chloride


Rehydrating Instructions: Rehydrate in cool water for 2-3 minutes, hot water instantly or enjoy without rehydrating as a crunchy, tasty snack. Use 3 parts apples to 1 part water.

Storage & Shelf-life: Store in original container in a cool, dry location, for up to 24 months. You may also reseal product in a vacuum storage bag for extended storage.




* 1oz of freeze dried apples is approximately equivalent to 10 oz (0.67 lbs) of fresh apples.

Freeze-Dried & Dehydrated Explained

  • Curious about the difference between freeze-dried and dehydrated? Let us explain.

 

Storage & Shelf-Life of Dried Foods

  • Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.

 

Rehydration Ratios

  • Compare multiple ingredients based on the amount of water needed for rehydration and the length of time needed for each ingredient to 'come back' to a fresh state.

 

Fresh/Dry Equivalencies

  • Trying to wrap your head around just how much one ounce of freeze-dried or dehydrated food is? Find out how much fresh food was needed to make that ounce.

 

Nutrition per Ounce - Groceries

  • Concerned about the number of calories or amount of protein on your menu? Compare ingredients based on nutritional content and build the menu that works best for you.

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